Saturday, May 25, 2013

Jaggery BIPA

16-E Belgian Specialty Ale
Author: Kurt Dean
Date: 4/28/2013

BeerTools Pro Color Graphic
Size: 6.0 gal @ 68 °F
Efficiency: 75.0%
Attenuation: 85.0%
Calories: 271.08 kcal per 12.0 fl oz
Original Gravity: 1.082 (1.026 - 1.120)
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Terminal Gravity: 1.012 (0.995 - 1.035)
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Color: 12.84 (1.0 - 50.0)
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Alcohol: 9.22% (2.5% - 14.5%)
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Bitterness: 77.8 (0.0 - 100.0)
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Ingredients:

12.0 lb (67.8%) Standard 2-Row - added during mash
2.1 lb (11.9%) White Wheat Malt - added during mash
2.1 lb (11.9%) Belgian Aromatic - added during mash
1.5 lb (8.5%) Jaggery - added during secondary
1.0 oz (20.0%) Magnum (20.5%) - added during boil, boiled 60 m
1.0 oz (20.0%) Amarillo® (8.5%) - added during boil, boiled 10 m
1.0 oz (20.0%) Ahtanum (5.2%) - added during boil, boiled 5 m
1.0 ea White Labs WLP545 Belgian Strong Ale
2.0 oz (40.0%) Amarillo® (8.5%) - added dry to secondary fermenter