Radhadeshi Imperial Stout

16-E Belgian Specialty Ale
Date: 05/04/2014

Size: 5.0 gal
Efficiency: 69.0%
Attenuation: 75.0%
Calories: 318.89 kcal per 12.0 fl oz

Original Gravity: 1.095 (1.026 - 1.120)
|===================#============|

Terminal Gravity: 1.024 (0.995 - 1.035)
|===================#============|

Color: 34.85 (1.0 - 50.0)
|===================#============|

Alcohol: 9.44% (2.5% - 14.5%)
|=================#==============|

Bitterness: 71.9 (0.0 - 100.0)
|===================#============|

Ingredients:

12.15 lb (66.6%) 2-Row Brewers Malt - added during mash
2.0 lb (11.0%) Indian Jaggery - added to secondary fermenter
.55 lb (3.0%) German Carafa III - added during mash
.75 lb (4.1%) Kiln Coffee Malt - added during mash
1.0 lb (5.5%) 2-Row Caramel Malt 40L - added during mash
.55 lb (3.0%) Barley Flaked - added during mash
1.0 lb (5.5%) Special B - Caramel malt - added during mash
.25 lb (1.4%) Roasted Barley - added during mash
2.0 oz (100.0%) German Northern Brewer (9.6%) - added during boil, boiled 60 m
1.0 ea Wyeast 1388 Belgian Strong Ale™

Mash 55

Primary Ferment 66-72 ramp

Jaggery addition at end of primary (5/11)

PDD14e

4-B Munich Dunkel
Date: 2/17/14

Size: 6.92 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 180.14 kcal per 12.0 fl oz

Original Gravity: 1.054 (1.048 - 1.056)
|====================#===========|

Terminal Gravity: 1.014 (1.010 - 1.016)
|=================#==============|

Color: 20.6 (14.0 - 28.0)
|===============#================|

Alcohol: 5.32% (4.5% - 5.6%)
|===================#============|

Bitterness: 20.6 (18.0 - 28.0)
|============#===================|

Ingredients:

6.6 lb (60.6%) CBW® Munich Liquid (Malt Extract) - added during boil
3.3 lb (30.3%) CBW® Golden Light Liquid (Malt Extract) - added during boil
.5 lb (4.6%) Carahell® - steeped before boil
.5 lb (4.6%) Carafa Special® TYPE III - steeped before boil
2 oz (66.7%) Hersbrucker (2.3%) - added during boil, boiled 60 m
1.0 oz (33.3%) Hallertauer Hersbrucker (3%) - added during boil, boiled 60 m
1.0 ea White Labs WLP830 German Lager
 

 Fermenting at 51F