Sunday, May 4, 2014

Radhadeshi Imperial Stout

16-E Belgian Specialty Ale
Date: 05/04/2014
BeerTools Pro Color Graphic
Size: 5.0 gal
Efficiency: 69.0%
Attenuation: 75.0%
Calories: 318.89 kcal per 12.0 fl oz
Original Gravity: 1.095 (1.026 - 1.120)
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Terminal Gravity: 1.024 (0.995 - 1.035)
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Color: 34.85 (1.0 - 50.0)
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Alcohol: 9.44% (2.5% - 14.5%)
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Bitterness: 71.9 (0.0 - 100.0)
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Ingredients:

12.15 lb (66.6%) 2-Row Brewers Malt - added during mash
2.0 lb (11.0%) Indian Jaggery - added to secondary fermenter
.55 lb (3.0%) German Carafa III - added during mash
.75 lb (4.1%) Kiln Coffee Malt - added during mash
1.0 lb (5.5%) 2-Row Caramel Malt 40L - added during mash
.55 lb (3.0%) Barley Flaked - added during mash
1.0 lb (5.5%) Special B - Caramel malt - added during mash
.25 lb (1.4%) Roasted Barley - added during mash
2.0 oz (100.0%) German Northern Brewer (9.6%) - added during boil, boiled 60 m
1.0 ea Wyeast 1388 Belgian Strong Ale™

Mash 55
Primary Ferment 66-72 ramp
Jaggery addition at end of primary (5/11)