Quadtopia 2019

26-D Belgian Dark Strong Ale
Date: 7/21/19

Size: 5.0 gal
Efficiency: 75.0%
Attenuation: 79.0%
Calories: 350.74 kcal per 12.0 fl oz

Original Gravity: 1.105 (1.075 - 1.110)
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Terminal Gravity: 1.022 (1.010 - 1.024)
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Color: 20.0 SRM (12.0 - 22.0)
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Alcohol: 11.01% (8.0% - 12.0%)
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Bitterness: 36.3 (20.0 - 35.0)
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Ingredients:

2.0 lb (15.4%) Proximity Base Malt - added during mash
1.0 lb (7.7%) Special B - Caramel malt - added during mash
9.0 lb (69.2%) CBW® Pilsen Light Powder (Dry Malt Extract) - added during boil
1.0 lb (7.7%) Panela Brown Sugar Cane - added during mash
1.0 oz (100.0%) Brewers Gold (9.7%) - added during boil, boiled 60 m
1.0 ea Fermentis BE-256 Safale BE-256

Racktopia 2019

18-C Belgian Tripel
Date: 6/30/19

Size: 5.5 gal
Efficiency: 62.0%
Attenuation: 86.0%
Calories: 263.07 kcal per 12.0 fl oz

Original Gravity: 1.080 (1.075 - 1.085)
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Terminal Gravity: 1.011 (1.008 - 1.014)
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Color: 7.27 SRM (4.5 - 7.0)
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Alcohol: 9.07% (7.5% - 9.5%)
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Bitterness: 27.7 (20.0 - 40.0)
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Ingredients:

20 lb (100.0%) Proximity Base Malt - added during mash
1.0 oz (57.1%) Czech Saaz (2.8%) - added during boil, boiled 60 m
.5 oz (28.6%) Hallertau (4.2%) - added during boil, boiled 60 m
.25 oz (14.3%) Nugget (13.0%) - added during boil, boiled 60 m

Schedule:

Ambient Air: 82.0 °F
Source Water: 160.0 °F
Elevation: 0.0 m

Notes

Mash 150, fell to 140 over 1.25 hrs, heated 3 gals to 180 and rinsed.
Pre-boil 1.065 (16 Brix)
7 gal initial volume
boil started 2:20 pm

Results generated by BeerTools Pro 2.0.23

Goodbye Specialty Records

14-C Imperial IPA
Date: 9/29/18

Size: 5.0 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 264.24 kcal per 12.0 fl oz

Original Gravity: 1.079 (1.075 - 1.090)
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Terminal Gravity: 1.020 (1.010 - 1.020)
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Color: 7.1 SRM (8.0 - 15.0)
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Alcohol: 7.81% (7.5% - 10.0%)
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Bitterness: 63.7 (60.0 - 120.0)
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Ingredients:

10 lb (66.7%) 2-Row Brewers Malt (Organic) - added during mash
5 lb (33.3%) Goldpils® Vienna Malt - added during mash
2.0 oz (66.7%) Amarillo® (8.5%) - added during boil, boiled 60 m
1.0 oz (33.3%) Amarillo® (8.5%) - added dry to secondary fermenter
2.0 ea Fermentis US-05 Safale US-05

BDS070917

26-D Belgian Dark Strong Ale

Date: 10/4/16

Size: 5.0 gal
Efficiency: 70.92%
Attenuation: 75.0%
Calories: 268.28 kcal per 12.0 fl oz

Original Gravity: 1.080 (1.075 - 1.110)
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Terminal Gravity: 1.020 (1.010 - 1.024)
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Color: 14.54 SRM (12.0 - 22.0)
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Alcohol: 7.93% (8.0% - 12.0%)
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Bitterness: 35.9 (20.0 - 35.0)
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Ingredients:

15.0 lb (93.8%) Belgian Pils - added during mash
1 oz (100.0%) German Northern Brewer (9.6%) - added during boil, boiled 60 m
1.0 lb (6.2%) Belgian Candi Syrup - added to primary fermenter
0.0 ea Fermentis S-33 Safbrew S-33

rehydrated yeast, ripped into the wort immediately. added the syrup about 24 hours in while it was going good, within another 24 it was pretty much done, just cleaning up. transferred direct to keg. when young the bitterness was ungodly, but after only a week it is quite good. sweet and sexy body that does things to your tongue. good things. worth letting linger a while. the bitterness is woody and minty with a juicy finish and a warming calm feeling washing down from your tongue to your toes.

Old Nuggets 062517

Old Nuggets 062517

14-B American IPA
Date: 11/7/15

Size: 5.0 gal
Efficiency: 69.43%
Attenuation: 75.0%
Calories: 207.89 kcal per 12.0 fl oz

Original Gravity: 1.062 (1.056 - 1.075)
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Terminal Gravity: 1.016 (1.010 - 1.018)
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Color: 12.03 SRM (6.0 - 15.0)
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Alcohol: 6.14% (5.5% - 7.5%)
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Bitterness: 58.4 (40.0 - 70.0)
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Ingredients:

10 lb (76.9%) Pale Ale Malt - added during mash
1.0 lb (7.7%) Pilsen Malt - added during mash
1.0 lb (7.7%) Victory® Malt - added during mash
1.0 lb (7.7%) Goldpils® Vienna Malt - added during mash
1.0 oz (50.0%) Nugget (13.0%) - added during boil, boiled 60 m
1.0 oz (50.0%) Simcoe® (13.0%) - added during boil, boiled 5 m
2.0 ea Fermentis US-05 Safale US-05

1.0 oz Sorachi Ace dry hop

Schedule:

Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m

Results generated by BeerTools Pro 2.0.18

Mosaic Pale Ale 110715

Mosaic Pale Ale 110715

10-A American Pale Ale
Date: 11/7/15

Size: 5.0 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 188.64 kcal per 12.0 fl oz

Original Gravity: 1.057 (1.045 - 1.060)
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Terminal Gravity: 1.014 (1.010 - 1.015)
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Color: 9.0 SRM (5.0 - 14.0)
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Alcohol: 5.57% (4.5% - 6.0%)
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Bitterness: 35.1 (30.0 - 45.0)
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Ingredients:

10 lb (90.9%) Pale Ale Malt - added during mash
1.0 lb (9.1%) Golden Naked Oats - added during mash
.75 oz (25.0%) Mosaic™ (12.5%) - added during boil, boiled 60 m
1.0 oz (33.3%) Mosaic™ (12.5%) - added after boil, steeped 20 m
1.25 oz (41.7%) Mosaic™ (12.5%) - added dry to primary fermenter

Oatmeal Bourbon Barrel Ale