Tuesday, July 25, 2017

BDS070917

26-D Belgian Dark Strong Ale

Date: 10/4/16
BeerTools Pro Color Graphic
Size: 5.0 gal
Efficiency: 70.92%
Attenuation: 75.0%
Calories: 268.28 kcal per 12.0 fl oz
Original Gravity: 1.080 (1.075 - 1.110)
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Terminal Gravity: 1.020 (1.010 - 1.024)
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Color: 14.54 SRM (12.0 - 22.0)
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Alcohol: 7.93% (8.0% - 12.0%)
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Bitterness: 35.9 (20.0 - 35.0)
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Ingredients:

15.0 lb (93.8%) Belgian Pils - added during mash
1 oz (100.0%) German Northern Brewer (9.6%) - added during boil, boiled 60 m
1.0 lb (6.2%) Belgian Candi Syrup - added to primary fermenter
0.0 ea Fermentis S-33 Safbrew S-33

rehydrated yeast, ripped into the wort immediately. added the syrup about 24 hours in while it was going good, within another 24 it was pretty much done, just cleaning up. transferred direct to keg. when young the bitterness was ungodly, but after only a week it is quite good. sweet and sexy body that does things to your tongue. good things. worth letting linger a while. the bitterness is woody and minty with a juicy finish and a warming calm feeling washing down from your tongue to your toes.




Sunday, June 25, 2017

Old Nuggets 062517

Old Nuggets 062517

14-B American IPA
Date: 11/7/15
BeerTools Pro Color Graphic
Size: 5.0 gal
Efficiency: 69.43%
Attenuation: 75.0%
Calories: 207.89 kcal per 12.0 fl oz
Original Gravity: 1.062 (1.056 - 1.075)
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Terminal Gravity: 1.016 (1.010 - 1.018)
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Color: 12.03 SRM (6.0 - 15.0)
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Alcohol: 6.14% (5.5% - 7.5%)
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Bitterness: 58.4 (40.0 - 70.0)
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Ingredients:

10 lb (76.9%) Pale Ale Malt - added during mash
1.0 lb (7.7%) Pilsen Malt - added during mash
1.0 lb (7.7%) Victory® Malt - added during mash
1.0 lb (7.7%) Goldpils® Vienna Malt - added during mash
1.0 oz (50.0%) Nugget (13.0%) - added during boil, boiled 60 m
1.0 oz (50.0%) Simcoe® (13.0%) - added during boil, boiled 5 m
2.0 ea Fermentis US-05 Safale US-05

1.0 oz Sorachi Ace dry hop

Schedule:

Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
Results generated by BeerTools Pro 2.0.18

Thursday, April 28, 2016

Mosaic Pale Ale 110715

Mosaic Pale Ale 110715

10-A American Pale Ale
Date: 11/7/15
BeerTools Pro Color Graphic
Size: 5.0 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 188.64 kcal per 12.0 fl oz
Original Gravity: 1.057 (1.045 - 1.060)
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Terminal Gravity: 1.014 (1.010 - 1.015)
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Color: 9.0 SRM (5.0 - 14.0)
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Alcohol: 5.57% (4.5% - 6.0%)
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Bitterness: 35.1 (30.0 - 45.0)
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Ingredients:

10 lb (90.9%) Pale Ale Malt - added during mash
1.0 lb (9.1%) Golden Naked Oats - added during mash
.75 oz (25.0%) Mosaic™ (12.5%) - added during boil, boiled 60 m
1.0 oz (33.3%) Mosaic™ (12.5%) - added after boil, steeped 20 m
1.25 oz (41.7%) Mosaic™ (12.5%) - added dry to primary fermenter

Sunday, May 4, 2014

Radhadeshi Imperial Stout

16-E Belgian Specialty Ale
Date: 05/04/2014
BeerTools Pro Color Graphic
Size: 5.0 gal
Efficiency: 69.0%
Attenuation: 75.0%
Calories: 318.89 kcal per 12.0 fl oz
Original Gravity: 1.095 (1.026 - 1.120)
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Terminal Gravity: 1.024 (0.995 - 1.035)
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Color: 34.85 (1.0 - 50.0)
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Alcohol: 9.44% (2.5% - 14.5%)
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Bitterness: 71.9 (0.0 - 100.0)
|===================#============|

Ingredients:

12.15 lb (66.6%) 2-Row Brewers Malt - added during mash
2.0 lb (11.0%) Indian Jaggery - added to secondary fermenter
.55 lb (3.0%) German Carafa III - added during mash
.75 lb (4.1%) Kiln Coffee Malt - added during mash
1.0 lb (5.5%) 2-Row Caramel Malt 40L - added during mash
.55 lb (3.0%) Barley Flaked - added during mash
1.0 lb (5.5%) Special B - Caramel malt - added during mash
.25 lb (1.4%) Roasted Barley - added during mash
2.0 oz (100.0%) German Northern Brewer (9.6%) - added during boil, boiled 60 m
1.0 ea Wyeast 1388 Belgian Strong Ale™

Mash 55
Primary Ferment 66-72 ramp
Jaggery addition at end of primary (5/11)


Tuesday, February 18, 2014

PDD14e


4-B Munich Dunkel
Date: 2/17/14
BeerTools Pro Color Graphic
Size: 6.92 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 180.14 kcal per 12.0 fl oz
Original Gravity: 1.054 (1.048 - 1.056)
|====================#===========|
Terminal Gravity: 1.014 (1.010 - 1.016)
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Color: 20.6 (14.0 - 28.0)
|===============#================|
Alcohol: 5.32% (4.5% - 5.6%)
|===================#============|
Bitterness: 20.6 (18.0 - 28.0)
|============#===================|

Ingredients:

6.6 lb (60.6%) CBW® Munich Liquid (Malt Extract) - added during boil
3.3 lb (30.3%) CBW® Golden Light Liquid (Malt Extract) - added during boil
.5 lb (4.6%) Carahell® - steeped before boil
.5 lb (4.6%) Carafa Special® TYPE III - steeped before boil
2 oz (66.7%) Hersbrucker (2.3%) - added during boil, boiled 60 m
1.0 oz (33.3%) Hallertauer Hersbrucker (3%) - added during boil, boiled 60 m
1.0 ea White Labs WLP830 German Lager
 
 Fermenting at 51F

Tuesday, December 31, 2013

Mile Marker 2014

14-B American IPA
Date: 12/31/13
BeerTools Pro Color Graphic
Size: 6.6 gal
Efficiency: 84.0%
Attenuation: 75.0%
Calories: 215.75 kcal per 12.0 fl oz
Original Gravity: 1.065 (1.056 - 1.075)
|===============#================|
Terminal Gravity: 1.016 (1.010 - 1.018)
|====================#===========|
Color: 6.23 (6.0 - 15.0)
|========#=======================|
Alcohol: 6.37% (5.5% - 7.5%)
|==============#=================|
Bitterness: 39.8 (40.0 - 70.0)
|=======#========================|

Ingredients:

13.0 lb (89.7%) 2-Row Brewers Malt - added during mash
1.0 lb (6.9%) Rye Malt - added during mash
8.0 oz (3.4%) Victory® Malt - added during mash
1.0 oz (12.8%) NZ Wakatu (7.8%) - added during boil, boiled 60 m
2.0 oz (25.6%) NZ Wakatu (7.8%) - added during boil, boiled 10.0 m
2.0 ea Fermentis US-05 Safale US-05
1.0 oz (12.8%) NZ Wakatu (7.8%) - added dry to secondary fermenter
1 oz (12.8%) Au Stella (14.5%) - added dry to secondary fermenter
2.8 oz (35.9%) Au Stella (14.5%) - added during storage

Fermented at 62-66, gradually increasing over a week


1/14/14: