Sunday, June 25, 2017

Old Nuggets 062517

Old Nuggets 062517

14-B American IPA
Date: 11/7/15
BeerTools Pro Color Graphic
Size: 5.0 gal
Efficiency: 69.43%
Attenuation: 75.0%
Calories: 207.89 kcal per 12.0 fl oz
Original Gravity: 1.062 (1.056 - 1.075)
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Terminal Gravity: 1.016 (1.010 - 1.018)
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Color: 12.03 SRM (6.0 - 15.0)
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Alcohol: 6.14% (5.5% - 7.5%)
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Bitterness: 58.4 (40.0 - 70.0)
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Ingredients:

10 lb (76.9%) Pale Ale Malt - added during mash
1.0 lb (7.7%) Pilsen Malt - added during mash
1.0 lb (7.7%) Victory® Malt - added during mash
1.0 lb (7.7%) Goldpils® Vienna Malt - added during mash
1.0 oz (50.0%) Nugget (13.0%) - added during boil, boiled 60 m
1.0 oz (50.0%) Simcoe® (13.0%) - added during boil, boiled 5 m
2.0 ea Fermentis US-05 Safale US-05

1.0 oz Sorachi Ace dry hop

Schedule:

Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
Results generated by BeerTools Pro 2.0.18

Thursday, April 28, 2016

Mosaic Pale Ale 110715

Mosaic Pale Ale 110715

10-A American Pale Ale
Date: 11/7/15
BeerTools Pro Color Graphic
Size: 5.0 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 188.64 kcal per 12.0 fl oz
Original Gravity: 1.057 (1.045 - 1.060)
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Terminal Gravity: 1.014 (1.010 - 1.015)
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Color: 9.0 SRM (5.0 - 14.0)
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Alcohol: 5.57% (4.5% - 6.0%)
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Bitterness: 35.1 (30.0 - 45.0)
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Ingredients:

10 lb (90.9%) Pale Ale Malt - added during mash
1.0 lb (9.1%) Golden Naked Oats - added during mash
.75 oz (25.0%) Mosaic™ (12.5%) - added during boil, boiled 60 m
1.0 oz (33.3%) Mosaic™ (12.5%) - added after boil, steeped 20 m
1.25 oz (41.7%) Mosaic™ (12.5%) - added dry to primary fermenter

Sunday, May 4, 2014

Radhadeshi Imperial Stout

16-E Belgian Specialty Ale
Date: 05/04/2014
BeerTools Pro Color Graphic
Size: 5.0 gal
Efficiency: 69.0%
Attenuation: 75.0%
Calories: 318.89 kcal per 12.0 fl oz
Original Gravity: 1.095 (1.026 - 1.120)
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Terminal Gravity: 1.024 (0.995 - 1.035)
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Color: 34.85 (1.0 - 50.0)
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Alcohol: 9.44% (2.5% - 14.5%)
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Bitterness: 71.9 (0.0 - 100.0)
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Ingredients:

12.15 lb (66.6%) 2-Row Brewers Malt - added during mash
2.0 lb (11.0%) Indian Jaggery - added to secondary fermenter
.55 lb (3.0%) German Carafa III - added during mash
.75 lb (4.1%) Kiln Coffee Malt - added during mash
1.0 lb (5.5%) 2-Row Caramel Malt 40L - added during mash
.55 lb (3.0%) Barley Flaked - added during mash
1.0 lb (5.5%) Special B - Caramel malt - added during mash
.25 lb (1.4%) Roasted Barley - added during mash
2.0 oz (100.0%) German Northern Brewer (9.6%) - added during boil, boiled 60 m
1.0 ea Wyeast 1388 Belgian Strong Ale™

Mash 55
Primary Ferment 66-72 ramp
Jaggery addition at end of primary (5/11)


Tuesday, February 18, 2014

PDD14e


4-B Munich Dunkel
Date: 2/17/14
BeerTools Pro Color Graphic
Size: 6.92 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 180.14 kcal per 12.0 fl oz
Original Gravity: 1.054 (1.048 - 1.056)
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Terminal Gravity: 1.014 (1.010 - 1.016)
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Color: 20.6 (14.0 - 28.0)
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Alcohol: 5.32% (4.5% - 5.6%)
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Bitterness: 20.6 (18.0 - 28.0)
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Ingredients:

6.6 lb (60.6%) CBW® Munich Liquid (Malt Extract) - added during boil
3.3 lb (30.3%) CBW® Golden Light Liquid (Malt Extract) - added during boil
.5 lb (4.6%) Carahell® - steeped before boil
.5 lb (4.6%) Carafa Special® TYPE III - steeped before boil
2 oz (66.7%) Hersbrucker (2.3%) - added during boil, boiled 60 m
1.0 oz (33.3%) Hallertauer Hersbrucker (3%) - added during boil, boiled 60 m
1.0 ea White Labs WLP830 German Lager
 
 Fermenting at 51F

Tuesday, December 31, 2013

Mile Marker 2014

14-B American IPA
Date: 12/31/13
BeerTools Pro Color Graphic
Size: 6.6 gal
Efficiency: 84.0%
Attenuation: 75.0%
Calories: 215.75 kcal per 12.0 fl oz
Original Gravity: 1.065 (1.056 - 1.075)
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Terminal Gravity: 1.016 (1.010 - 1.018)
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Color: 6.23 (6.0 - 15.0)
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Alcohol: 6.37% (5.5% - 7.5%)
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Bitterness: 39.8 (40.0 - 70.0)
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Ingredients:

13.0 lb (89.7%) 2-Row Brewers Malt - added during mash
1.0 lb (6.9%) Rye Malt - added during mash
8.0 oz (3.4%) Victory® Malt - added during mash
1.0 oz (12.8%) NZ Wakatu (7.8%) - added during boil, boiled 60 m
2.0 oz (25.6%) NZ Wakatu (7.8%) - added during boil, boiled 10.0 m
2.0 ea Fermentis US-05 Safale US-05
1.0 oz (12.8%) NZ Wakatu (7.8%) - added dry to secondary fermenter
1 oz (12.8%) Au Stella (14.5%) - added dry to secondary fermenter
2.8 oz (35.9%) Au Stella (14.5%) - added during storage

Fermented at 62-66, gradually increasing over a week


1/14/14:
 

Saturday, November 30, 2013

Ichabod's Mistress

 

21-A Spice, Herb, or Vegetable Beer
BeerTools Pro Color Graphic
Size: 7.0 gal @ 68 °F
Efficiency: 65.0%
Attenuation: 75.0%
Calories: 267.11 kcal per 12.0 fl oz
Original Gravity: 1.080 (1.026 - 1.120)
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Terminal Gravity: 1.020 (0.995 - 1.035)
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Color: 13.09 (1.0 - 50.0)
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Alcohol: 7.9% (2.5% - 14.5%)
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Bitterness: 18.1 (0.0 - 100.0)
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Ingredients:

20 lb (85.6%) 2-Row Brewers Malt - added during mash
1.0 lb (4.3%) Melanoidin Malt - added during mash
1.0 lb (4.3%) Caramel Malt 40L - added during mash
2 lb Pumpkin (roasted) and seeds - added during mash
1.0 lb (4.3%) Candi Sugar Clear - added during mash
.5 oz (100.0%) Nugget (13.5%) - added during boil, boiled 60 m
6 oz (1.6%) Maple Syrup - steeped after boil
1.0 tsp Pumpkin Pie Spice - added dry to secondary fermenter
2.0 ea Fermentis S-04 Safale S-04
1 oz Oak chip soaked in Maple Whiskey