Hard Labor 2021

21-B Specialty IPA

Date: 9/6/21

Size: 5.0 gal
Efficiency: 53.0%
Attenuation: 75.0%
Calories: 173.22 kcal per 12.0 fl oz

Original Gravity: 1.052 (1.050 - 1.085)
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Terminal Gravity: 1.013 (1.008 - 1.018)
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Color: 8.74 SRM (5.0 - 40.0)
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Alcohol: 5.12% (3.0% - 10.0%)
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Bitterness: 69.5 (40.0 - 120.0)
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Ingredients:

9.0 lb (66.7%) White Wheat Malt - added during mash
4.0 lb (29.6%) 2-Row Brewers Malt (Organic) - added during mash
.5 lb (3.7%) Victory® Malt - added during mash
1.0 oz (50.0%) Warrior® (16.0%) - added first wort, boiled 60 m
1.0 oz (50.0%) Motueka (6.4%) - added after boil, steeped 10.0 m
**Some tbd dry hop**

2.0 ea Fermentis K-97 Safale K-97

9/14/21 - gravity 1.010. added 1 oz of Nelson Sauvin 10.5% AA to fermenter no bag

9/19/21 - 10.08 - kegged with 2 oz of homegrown hops, half frozen from 2012, half harvested from the bine on the pole

Racktoberfest Belgian Wheat 21

25-B Saison

Date: 8/29/21

Size: 5.52 gal
Efficiency: 37.0%
Attenuation: 85.0%
Calories: 155.1 kcal per 12.0 fl oz

Original Gravity: 1.047 (1.048 - 1.065)
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Terminal Gravity: 1.007 (1.002 - 1.008)
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Color: 6.2 SRM (5.0 - 22.0)
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Alcohol: 5.28% (3.5% - 9.5%)
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Bitterness: 23.7 (20.0 - 35.0)
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Ingredients:

10.0 lb (65.4%) White Wheat Malt - added during mash
3.3 lb (21.6%) CBW® Pilsen Light Liquid (Malt Extract) - added during boil
1.0 lb (6.5%) 2-Row Brewers Malt - added during mash
1.0 lb (6.5%) Rice Hulls - added during mash
1.0 oz (100.0%) Mt. Hood (7.0%) - added during boil, boiled 60 m
2.0 ea Fermentis BE-134 SafAle BE-134 Belgian Saison

9/11/21 - Terminal Gravity: 1.007 -transferring to keg

Racktoberfestbier 21

4-B Festbier

Date: 8/28/21

Size: 5.0 gal
Efficiency: 75.0%
Attenuation: 76.0%
Calories: 177.94 kcal per 12.0 fl oz

Original Gravity: 1.054 (1.054 - 1.057)
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Terminal Gravity: 1.013 (1.010 - 1.012)
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Color: 12.83 SRM (4.0 - 7.0)
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Alcohol: 5.34% (5.8% - 6.3%)
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Bitterness: 29.3 (18.0 - 25.0)
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Ingredients:

3.0 lb (42.9%) CBW® Pilsen Light Powder (Dry Malt Extract) - added during boil
3.0 lb (42.9%) CBW® Munich Liquid (Malt Extract) - added during boil
1.0 lb (14.3%) German CaraMunich II - added during mash
1.5 oz (75.0%) Hallertauer Mittelfrüher (4.2%) - added during boil, boiled 60 m
.5 oz (25.0%) Hallertauer Mittelfrüher (4.2%) - added during boil, boiled 30 m
2.0 ea Fermentis W-34/70 Saflager W-34/70

9/11/21 - 1.010 - crashing to prep for kegging

9/17/21 - 1.010 - kegged