Racktoberfest Belgian Wheat 21

25-B Saison

Date: 8/29/21

Size: 5.52 gal
Efficiency: 37.0%
Attenuation: 85.0%
Calories: 155.1 kcal per 12.0 fl oz

Original Gravity: 1.047 (1.048 - 1.065)
|=======#========================|

Terminal Gravity: 1.007 (1.002 - 1.008)
|=====================#==========|

Color: 6.2 SRM (5.0 - 22.0)
|=========#======================|

Alcohol: 5.28% (3.5% - 9.5%)
|============#===================|

Bitterness: 23.7 (20.0 - 35.0)
|===========#====================|

Ingredients:

10.0 lb (65.4%) White Wheat Malt - added during mash
3.3 lb (21.6%) CBW® Pilsen Light Liquid (Malt Extract) - added during boil
1.0 lb (6.5%) 2-Row Brewers Malt - added during mash
1.0 lb (6.5%) Rice Hulls - added during mash
1.0 oz (100.0%) Mt. Hood (7.0%) - added during boil, boiled 60 m
2.0 ea Fermentis BE-134 SafAle BE-134 Belgian Saison

9/11/21 - Terminal Gravity: 1.007 -transferring to keg

Racktoberfestbier 21

4-B Festbier

Date: 8/28/21

Size: 5.0 gal
Efficiency: 75.0%
Attenuation: 76.0%
Calories: 177.94 kcal per 12.0 fl oz

Original Gravity: 1.054 (1.054 - 1.057)
|=====#==========================|

Terminal Gravity: 1.013 (1.010 - 1.012)
|==============================#=|

Color: 12.83 SRM (4.0 - 7.0)
|================================|

Alcohol: 5.34% (5.8% - 6.3%)
|================================|

Bitterness: 29.3 (18.0 - 25.0)
|================================|

Ingredients:

3.0 lb (42.9%) CBW® Pilsen Light Powder (Dry Malt Extract) - added during boil
3.0 lb (42.9%) CBW® Munich Liquid (Malt Extract) - added during boil
1.0 lb (14.3%) German CaraMunich II - added during mash
1.5 oz (75.0%) Hallertauer Mittelfrüher (4.2%) - added during boil, boiled 60 m
.5 oz (25.0%) Hallertauer Mittelfrüher (4.2%) - added during boil, boiled 30 m
2.0 ea Fermentis W-34/70 Saflager W-34/70

9/11/21 - 1.010 - crashing to prep for kegging

9/17/21 - 1.010 - kegged