Racktoberfestbier 23

4-B Festbier
Date: 8/20/23

Size: 5.0 gal
Efficiency: 64.0%
Attenuation: 84.0%
Calories: 184.93 kcal per 12.0 fl oz

Original Gravity: 1.056 (1.054 - 1.057)
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Terminal Gravity: 1.009 (1.010 - 1.012)
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Color: 7.26 SRM (4.0 - 7.0)
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Alcohol: 6.21% (5.8% - 6.3%)
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Bitterness: 24.6 (18.0 - 25.0)
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Ingredients:

10.0 lb (76.9%) Pilsen Malt - added during mash
1.0 lb (7.7%) Bonlander Munich Malt - added during mash
1.0 lb (7.7%) Cara-Pils® Malt - added during mash
1.0 lb (7.7%) Vienna Malt - added during mash
1.5 oz (75.0%) Hallertauer Mittelfrüher (4.1%) - added during boil, boiled 60 m
.5 oz (25.0%) Hallertauer Mittelfrüher (4.1%) - added during boil, boiled 5.0 m
2.0 ea Fermentis W-34/70 Saflager W-34/70

Schedule:

Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m

Results generated by BeerTools Pro 2.1.2

Racktoberfest Weissbier 23

10-A Weissbier
Date: 8/27/23

Size: 5.3 gal
Efficiency: 75.0%
Attenuation: 82.0%
Calories: 150.65 kcal per 12.0 fl oz

Original Gravity: 1.046 (1.044 - 1.052)
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Terminal Gravity: 1.008 (1.010 - 1.014)
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Color: 4.19 SRM (2.0 - 6.0)
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Alcohol: 4.92% (4.3% - 5.6%)
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Bitterness: 13.8 (8.0 - 15.0)
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Ingredients:

5.0 lb (60.2%) 2-Row Brewers Malt - added during mash
3.3 lb (39.8%) CBW® Bavarian Wheat Liquid (Malt Extract) - added during boil
1.0 oz (100.0%) Tettnanger (3.9%) - added during boil, boiled 60 m
2.0 ea Fermentis WB-06 Safbrew WB-06

Schedule:

Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m

Results generated by BeerTools Pro 2.1.2