Recipes

Pannonian Märzenbier
3/6/2011

3-B Oktoberfest/Märzen

Size: 6.0 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 183.75 kcal per 12.0 fl oz

Original Gravity: 1.055 (1.050 - 1.057)
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Terminal Gravity: 1.014 (1.012 - 1.016)
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Color: 11.71 (7.0 - 14.0)
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Alcohol: 5.43% (4.8% - 5.7%)
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Bitterness: 25.9 (20.0 - 28.0)
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Ingredients:

12.0 lb Vienna Malt
1.0 lb German CaraMunich I
1 oz Tettnanger (3.5%) - added during boil, boiled 60 min
1 oz Tettnanger (4.8%) - added during boil, boiled 60 min

White Labs WLP830 German Lager

 

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Sticky Icky

23-A Specialty Beer

Size: 5.28 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 207.8 kcal per 12.0 fl oz

Original Gravity: 1.062 (1.026 - 1.120)
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Terminal Gravity: 1.016 (0.995 - 1.035)
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Color: 26.34 (1.0 - 50.0)
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Alcohol: 6.14% (2.5% - 14.5%)
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Bitterness: 63.9 (0.0 - 100.0)
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Ingredients:

10.0 lb 2-Row Brewers Malt
1.5 lb Crystal Malt 90°L
0.5 lb Dark Munich Malt
0.75 lb Carafa Special® TYPE II
1.0 oz Warrior (16.0%) - added during boil, boiled 60 min
.5 oz Amarillo (7.2%) - added during boil, boiled 20.0 min
1.0 ea White Labs WLP029 German Ale/Kölsch
.5 oz Amarillo (7.2%) - added dry to secondary fermenter
1.0 oz Simcoe (13.0%) - added dry to secondary fermenter

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Fischer Klein Kölsch

11/14/2010

6-C Kölsch

Size: 6.0 gal
Efficiency: 75.0%
Attenuation: 80.0%
Calories: 162.19 kcal per 12.0 fl oz

Original Gravity: 1.049 (1.044 - 1.050)
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Terminal Gravity: 1.010 (1.007 - 1.011)
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Color: 4.18 (4.0 - 5.0)
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Alcohol: 5.15% (4.4% - 5.2%)
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Bitterness: 21.3 (20.0 - 30.0)
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Ingredients:

10.0 lb Pilsner Malt
1.25 lb English Wheat Malt
.25 lb German Light Munich
1.0 oz Hallertau Hersbruck (3.8%) - added during boil, boiled 60 min
1.0 oz Hallertau Hersbruck (3.5%) - added during boil, boiled 45.0 min

Schedule:

Mash in - 115
Rest 1 - 145
Rest 2 - 150
Mash Out - 168

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Kalfornia Kolsch

10/31/2010
7-B California Common Beer

Size: 5.0 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 176.19 kcal per 12.0 fl oz

Original Gravity: 1.053 (1.048 - 1.054)
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Terminal Gravity: 1.013 (1.011 - 1.014)
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Color: 12.95 (10.0 - 14.0)
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Alcohol: 5.21% (4.5% - 5.5%)
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Bitterness: 37.1 (30.0 - 45.0)
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Ingredients:

9.0 lb 2-Row Brewers Malt
0.5 lb Crystal Malt 90°L
0.5 lb Dark Munich Malt
1 oz Pale Chocolate
1.0 oz Northern Brewer (8.0%) -  60 min
.5 oz Northern Brewer (8.0%) -  15 min
.5 oz Northern Brewer (8.0%) -  0 min
1.0 ea White Labs WLP029 German Ale/Kölsch

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Arrakeen Spice Beer

21-A Spice, Herb, or Vegetable Beer

Size: 5.0 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 195.94 kcal per 12.0 fl oz

Original Gravity: 1.059 (1.026 - 1.120)
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Terminal Gravity: 1.015 (0.995 - 1.035)
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Color: 21.71 (1.0 - 50.0)
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Alcohol: 5.79% (2.5% - 14.5%)
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Bitterness: 36.3 (0.0 - 100.0)
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Ingredients:

10.0 lb Pale Ale Malt
0.25 lb Pale Chocolate Malt
.25 lb Carafa Special TYPE II
1.0 lb Crystal Malt 90L
1.0 tsp Trader Joe's Pumpkin Pie Spice - added during boil, boiled 1.0 min
1.0 oz Brewers Gold (9.7%) - added during boil, boiled 60 min
White Labs WLP002 English Ale Yeast

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Labor Day Wet Hopped Harvest Ale

10-A American Pale Ale

Size: 5.0 gal
Efficiency: 70.0%
Attenuation: 75.0%
Calories: 154.41 kcal per 12.0 fl oz

Original Gravity: 1.047 (1.045 - 1.060)
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Terminal Gravity: 1.012 (1.010 - 1.015)
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Color: 5.9 (5.0 - 14.0)
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Alcohol: 4.57% (4.5% - 6.2%)
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Bitterness: 36.7 (30.0 - 45.0)
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Ingredients:

5.2 lb 2-Row Brewers Malt (Organic)
2.2 lb Maris Otter
1.0 lb Vienna Malt
1.0 lb German Dark Munich
1.0 oz Argentine Cascade (3.2%) - added during boil, boiled 60 min
1.0 oz Yard Hops (Wet) (5.5%) - added during boil, boiled 30 min
1.0 oz Yard Hops (Wet) (5.5%) - added during boil, boiled 15 min
1.0 oz Yard Hops (Wet) (5.5%) - added during boil, boiled 0 min
0.0 ea White Labs WLP002 English Ale

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>sudo lager

6-B Blonde Ale
Date: 7/5/2010

Size: 5.0 gal
Efficiency: 70.0%
Attenuation: 75.0%
Calories: 165.57 kcal per 12.0 fl oz

Original Gravity: 1.050 (1.038 - 1.054)
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Terminal Gravity: 1.012 (1.008 - 1.013)
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Color: 4.23 (3.0 - 6.0)
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Alcohol: 4.89% (3.8% - 5.5%)
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Bitterness: 18.9 (15.0 - 28.0)
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Ingredients:

10.0 lb Pilsner Malt
8.0 oz Cara-Pils® Malt
1.5 oz Tettnanger (3%) - added during boil, boiled 60 min
.25 oz Tettnanger (3%) - added during boil, boiled 30 min
.25 oz Tettnanger (3%) - added during boil, boiled 0 min
1.0 ea White Labs WLP004 Irish Stout

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Badonkadonk Porter
12.5.2009

12-B Robust Porter

Size: 6.0 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 194.27 kcal per 12.0 fl oz
Original Gravity: 1.058 (1.048 - 1.065)
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Terminal Gravity: 1.015 (1.012 - 1.016)
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Color: 26.72 (22.0 - 35.0)
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Alcohol: 5.74% (4.8% - 6.5%)
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Bitterness: 29.4 (25.0 - 50.0)
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Ingredients:

10 lb Pale Ale Malt
1.0 lb Wheat Malt
12.0 oz Crystal Malt 90°L
8.0 oz Chocolate Malt
8.0 oz Cara-Pils® Malt
8.0 oz German CaraAroma
6.0 oz Chocolate Wheat Malt
17.0 g Simcoe (12.7%) - added during boil, boiled 90 min
7 g Amarillo (8%) - added during boil, boiled 30.0 min
7 g Amarillo (8%) - added during boil, boiled 5.0 min
1.0 ea White Labs WLP013 London Ale

Schedule:

Mash 60 Minutes at 154
Ferment at 65

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Auld Mukker

9-C Scottish Export 80/-

Size: 5.0 gal
Efficiency: 70.0%
Attenuation: 73.0%
Calories: 154.26 kcal per 12.0 fl oz

Original Gravity: 1.046 (1.040 - 1.054)
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Terminal Gravity: 1.013 (1.010 - 1.016)
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Color: 15.63 (9.0 - 17.0)
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Alcohol: 4.43% (3.9% - 5.0%)
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Bitterness: 22.5 (15.0 - 30.0)
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Ingredients:

8.0 lb Pearl Pale Ale Malt
1.0 lb Crystal Malt 90°L
.5 lb Caramunich® TYPE I
.75 oz Target (8.0%) - added during boil, boiled 60.0 min
1.0 ea White Labs WLP013 London Ale