Racktopia 2019

18-C Belgian Tripel
Date: 6/30/19

Size: 5.5 gal
Efficiency: 62.0%
Attenuation: 86.0%
Calories: 263.07 kcal per 12.0 fl oz

Original Gravity: 1.080 (1.075 - 1.085)
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Terminal Gravity: 1.011 (1.008 - 1.014)
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Color: 7.27 SRM (4.5 - 7.0)
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Alcohol: 9.07% (7.5% - 9.5%)
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Bitterness: 27.7 (20.0 - 40.0)
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Ingredients:

20 lb (100.0%) Proximity Base Malt - added during mash
1.0 oz (57.1%) Czech Saaz (2.8%) - added during boil, boiled 60 m
.5 oz (28.6%) Hallertau (4.2%) - added during boil, boiled 60 m
.25 oz (14.3%) Nugget (13.0%) - added during boil, boiled 60 m

Schedule:

Ambient Air: 82.0 °F
Source Water: 160.0 °F
Elevation: 0.0 m

Notes

Mash 150, fell to 140 over 1.25 hrs, heated 3 gals to 180 and rinsed.
Pre-boil 1.065 (16 Brix)
7 gal initial volume
boil started 2:20 pm

Results generated by BeerTools Pro 2.0.23