Beverloo
16-C SaisonDate: 7/3/2011
Size: 5.0 gal
Efficiency: 75.0%
Attenuation: 83.0%
Calories: 189.57 kcal per 12.0 fl oz
Efficiency: 75.0%
Attenuation: 83.0%
Calories: 189.57 kcal per 12.0 fl oz
Original Gravity: 1.058 (1.048 - 1.065)
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Terminal Gravity: 1.010 (1.002 - 1.012)
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Color: 5.34 (5.0 - 14.0)
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Alcohol: 6.28% (5.0% - 7.0%)
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Bitterness: 24.2 (20.0 - 35.0)
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Ingredients:
8.0 lb Bohemian Pilsner Malt
1.0 lb Red Wheat Malt
4.0 oz Belgian Caravienne
1.0 lb Candi Sugar Clear
1.5 oz Hallertau Hersbruck (4.3%) - added during boil, boiled 60 min
.5 oz Hallertau Hersbruck (4.3%) - added during boil, boiled 0.0 min
1.0 ea White Labs WLP575 Belgian Style Ale Yeast Blend
1.0 lb Red Wheat Malt
4.0 oz Belgian Caravienne
1.0 lb Candi Sugar Clear
1.5 oz Hallertau Hersbruck (4.3%) - added during boil, boiled 60 min
.5 oz Hallertau Hersbruck (4.3%) - added during boil, boiled 0.0 min
1.0 ea White Labs WLP575 Belgian Style Ale Yeast Blend
1 comment:
Looks super tasty! Gotta keep that Saison warm!
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