Sunday, July 3, 2011

Brew Day

Beverloo

16-C Saison

Date: 7/3/2011
BeerTools Pro Color Graphic
Size: 5.0 gal

Efficiency: 75.0%

Attenuation: 83.0%

Calories: 189.57 kcal per 12.0 fl oz
Original Gravity: 1.058 (1.048 - 1.065)

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Terminal Gravity: 1.010 (1.002 - 1.012)

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Color: 5.34 (5.0 - 14.0)

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Alcohol: 6.28% (5.0% - 7.0%)

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Bitterness: 24.2 (20.0 - 35.0)

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Ingredients:

8.0 lb Bohemian Pilsner Malt

1.0 lb Red Wheat Malt

4.0 oz Belgian Caravienne

1.0 lb Candi Sugar Clear

1.5 oz Hallertau Hersbruck (4.3%) - added during boil, boiled 60 min

.5 oz Hallertau Hersbruck (4.3%) - added during boil, boiled 0.0 min

1.0 ea White Labs WLP575 Belgian Style Ale Yeast Blend


1 comment:

Andrew said...

Looks super tasty! Gotta keep that Saison warm!