Recipe - Aces Rye

Aces Rye

10-A American Pale Ale
Date: 12/4/2011

Size: 6.0 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 181.79 kcal per 12.0 fl oz

Original Gravity: 1.055 (1.045 - 1.060)
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Terminal Gravity: 1.014 (1.010 - 1.015)
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Color: 7.19 (5.0 - 14.0)
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Alcohol: 5.37% (4.5% - 6.0%)
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Bitterness: 36.2 (30.0 - 45.0)
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Ingredients:

10.0 lb Golden Promise Pale
2.0 lb Rye Malt
5 oz Crystal 60
1.0 oz Sorachi Ace (11.6%) - added during boil, boiled 60 m
1.0 oz Sorachi Ace (11.6%) - steeped after boil
1 L White Labs WLP001 California Ale

Notes:

Mash in 110
Rest at 149 for 60 mins
Rest at 154 for 30 mins

Collected almost 8 gals (oops) - 12 Brix (1.048 or so)
Hit my OG (1.055) with 6 gals of wort collected
(Better Bottle wouldn't hold it so a gallon went into a jug)
Fermenting at 65