Sunday, April 28, 2013

Okinawan Tripel

16-E Belgian Specialty Ale
Author: Kurt Dean
Date: 4/28/2013
BeerTools Pro Color Graphic
Size: 5.0 gal @ 68 °F
Efficiency: 75.0%
Attenuation: 80.0%
Calories: 272.74 kcal per 12.0 fl oz
Original Gravity: 1.082 (1.026 - 1.120)
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Terminal Gravity: 1.016 (0.995 - 1.035)
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Color: 15.44 (1.0 - 50.0)
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Alcohol: 8.67% (2.5% - 14.5%)
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Bitterness: 22.2 (0.0 - 100.0)
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Ingredients:

11 lb (73.3%) Pilsen Malt - added during mash
1.0 lb (6.7%) Okinawa Black Sugar - added during mash
3.0 lb (20.0%) White Wheat Malt - added during mash
1.5 oz (75.0%) Tettnanger (3.7%) - added during boil, boiled 60 m
.5 oz (25.0%) Tettnanger (3.7%) - added during boil, boiled 5 m
1.0 ea White Labs WLP545 Belgian Strong Ale

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