Ichabod's Mistress

 

21-A Spice, Herb, or Vegetable Beer

Size: 7.0 gal @ 68 °F
Efficiency: 65.0%
Attenuation: 75.0%
Calories: 267.11 kcal per 12.0 fl oz

Original Gravity: 1.080 (1.026 - 1.120)
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Terminal Gravity: 1.020 (0.995 - 1.035)
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Color: 13.09 (1.0 - 50.0)
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Alcohol: 7.9% (2.5% - 14.5%)
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Bitterness: 18.1 (0.0 - 100.0)
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Ingredients:

20 lb (85.6%) 2-Row Brewers Malt - added during mash
1.0 lb (4.3%) Melanoidin Malt - added during mash
1.0 lb (4.3%) Caramel Malt 40L - added during mash
2 lb Pumpkin (roasted) and seeds - added during mash
1.0 lb (4.3%) Candi Sugar Clear - added during mash
.5 oz (100.0%) Nugget (13.5%) - added during boil, boiled 60 m
6 oz (1.6%) Maple Syrup - steeped after boil
1.0 tsp Pumpkin Pie Spice - added dry to secondary fermenter
2.0 ea Fermentis S-04 Safale S-04
1 oz Oak chip soaked in Maple Whiskey