RackTop Holiday Amber 24

19-A American Amber Ale
Date: 11/16/24

Size: 6.0 gal
Efficiency: 75.0%
Attenuation: 82.0%
Calories: 199.65 kcal per 12.0 fl oz

Original Gravity: 1.061 (1.045 - 1.060)
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Terminal Gravity: 1.011 (1.010 - 1.015)
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Color: 12.14 SRM (10.0 - 17.0)
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Alcohol: 6.52% (4.5% - 6.2%)
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Bitterness: 31.8 (25.0 - 40.0)
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Ingredients:

3.0 lb (29.3%) CBW® Golden Light Powder (Dry Malt Extract) - added during boil
3.0 lb (29.3%) CBW® Pilsen Light Powder (Dry Malt Extract) - added during boil
1.0 lb (9.8%) Bonlander Munich Malt - added during mash
12 oz (7.3%) Victory® Malt - added during mash
1.0 lb (9.8%) Aromatic Munich - added during mash
1.0 lb (9.8%) Golden Naked Oats - added during mash
.5 lb (4.9%) German Dark Munich - added during mash
.75 oz (75.0%) Citra® (12.0%) - added during boil, boiled 60 m
.25 oz (25.0%) Citra® (12.0%) - added during boil, boiled 10 m
2.0 ea Fermentis US-05 Safale US-05

Schedule:

Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m

Results generated by BeerTools Pro 2.1.2

23.6.x

 

23.6.x

27- Historical Beer
Date: 7/4/24

Size: 5.0 gal
Efficiency: 63.0%
Attenuation: 88.0%
Calories: 158.67 kcal per 12.0 fl oz

Original Gravity: 1.048 (1.044 - 1.055)
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Terminal Gravity: 1.006 (1.010 - 1.018)
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Color: 6.0 SRM (11.0 - 20.0)
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Alcohol: 5.5% (4.0% - 5.5%)
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Bitterness: 20.4 (15.0 - 30.0)
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Ingredients:

10 lb (90.9%) Premium 2-Row Malt - added during mash
1.0 lb (9.1%) Golden Naked Oats - added during mash
.75 oz (75.0%) Northern Brewer (6.4%) - added during boil, boiled 60.0 m
.25 oz (25.0%) Northern Brewer (6.4%) - added during boil, boiled 10 m
1.0 ea Mangrove Jack's M54 Californian Lager