19-A American Amber Ale
Date: 11/16/24
Size: 6.0 gal
Efficiency: 75.0%
Attenuation: 82.0%
Calories: 199.65 kcal per 12.0 fl oz
Original Gravity: 1.061 (1.045 - 1.060)
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Terminal Gravity: 1.011 (1.010 - 1.015)
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Color: 12.14 SRM (10.0 - 17.0)
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Alcohol: 6.52% (4.5% - 6.2%)
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Bitterness: 31.8 (25.0 - 40.0)
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Ingredients:
3.0 lb (29.3%) CBW® Golden Light Powder (Dry Malt Extract) - added during boil
3.0 lb (29.3%) CBW® Pilsen Light Powder (Dry Malt Extract) - added during boil
1.0 lb (9.8%) Bonlander Munich Malt - added during mash
12 oz (7.3%) Victory® Malt - added during mash
1.0 lb (9.8%) Aromatic Munich - added during mash
1.0 lb (9.8%) Golden Naked Oats - added during mash
.5 lb (4.9%) German Dark Munich - added during mash
.75 oz (75.0%) Citra® (12.0%) - added during boil, boiled 60 m
.25 oz (25.0%) Citra® (12.0%) - added during boil, boiled 10 m
2.0 ea Fermentis US-05 Safale US-05
Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
Results generated by BeerTools Pro 2.1.2
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