Sunday, October 4, 2020

RBG1

Roasty Black Goodness

20-C Imperial Stout
Date: 9/18/20

BeerTools Pro Color Graphic

Size: 5.0 gal
Efficiency: 75.0%
Attenuation: 81.0%
Calories: 346.03 kcal per 12.0 fl oz

Original Gravity: 1.104 (1.075 - 1.115)
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Terminal Gravity: 1.020 (1.018 - 1.030)
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Color: 38.51 SRM (30.0 - 40.0)
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Alcohol: 11.17% (8.0% - 12.0%)
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Bitterness: 59.9 (50.0 - 90.0)
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Ingredients:

15 lb (74.1%) 2-Row Brewers Malt (Organic) - added during mash
1.0 lb (4.9%) 2-Row Chocolate Malt - added during mash
1.0 lb (4.9%) Munich TYPE I - added during mash
1.0 lb (4.9%) De-Bittered Black Malt (Mout Roost 1400) - added during mash
1.0 lb (4.9%) Golden Naked Oats - added during mash
1.0 lb (4.9%) Victory® Malt - added during mash
.25 lb (1.2%) Black Roasted Barley - added during mash
1.0 oz (100.0%) Warrior® (16.0%) - added during boil, boiled 60 m
1.0 ea Mangrov Jack's M42 New World Strong Ale
1.0 ea Fermentis US-05 Safale US-05
1.0 ea Red Star Pasteur Champagne

10/14/21 - 1.020



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