RBG2

Roasty Black Goodness 2

20-C Imperial Stout
Date: 9/18/20

Size: 4.5 gal
Efficiency: 78.0%
Attenuation: 75.0%
Calories: 405.15 kcal per 12.0 fl oz

Original Gravity: 1.120 (1.075 - 1.115)
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Terminal Gravity: 1.030 (1.018 - 1.030)
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Color: 40.24 SRM (30.0 - 40.0)
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Alcohol: 12.02% (8.0% - 12.0%)
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Bitterness: 73.3 (50.0 - 90.0)
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Ingredients:

15 lb (74.1%) 2-Row Brewers Malt (Organic) - added during mash
1.0 lb (4.9%) 2-Row Chocolate Malt - added during mash
1.0 lb (4.9%) Munich TYPE I - added during mash
1.0 lb (4.9%) De-Bittered Black Malt (Mout Roost 1400) - added during mash
1.0 lb (4.9%) Golden Naked Oats - added during mash
1.0 lb (4.9%) Victory® Malt - added during mash
.25 lb (1.2%) Black Roasted Barley - added during mash
1.0 oz (66.7%) Warrior® (16.0%) - added during boil, boiled 60 m
.5 oz (33.3%) Northern Brewer (6.4%) - added after boil, steeped 15.0 m
1.0 ea White Labs WLP090 San Diego Super
1.0 ea Fermentis US-05 Safale US-05
1 ea Oak Soaked in Bourbon - added dry to secondary fermenter
1 ea Anise seed - added dry to secondary fermenter

Schedule:

Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m

Results generated by BeerTools Pro 2.0.24